What is an egg cooked over hard?

What does 2 over hard eggs mean?

Over Hard – Cooked on both sides until the white and yolk are full set. Sunny Side Up – Cooked on one side only until the white is set and the yolk is still runny.

What are the different types of cooked eggs?

Egg Cooking Methods

  • Hard-Boiled Eggs. With the shell still intact, hard-boiled eggs are a simple technique. …
  • Soft-Boiled Eggs. …
  • Hard-Scrambled Eggs. …
  • Soft-Scrambled Eggs. …
  • Creamy Scrambled Eggs. …
  • Omelets and Frittatas. …
  • Sunny-Side-up Eggs. …
  • Over-Easy Eggs.

What is the difference between over hard and over well?

Over easy: The egg is flipped and the yolk is still runny. … Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.

How many minutes should boil egg?

Carefully place your eggs in the basket, cover the pot, and steam them for 5–6 minutes for a soft-boiled egg and about 12 minutes for a hard-boiled one. Similarly to when you boil eggs, promptly cool them under cold running water or place them in an ice bath to stop the cooking process once they’re ready.

IT IS AMAZING:  You asked: Should you rinse pasta after you cook it?

What is a fried egg with a broken yolk called?

Over Hard. And over hard is the final step. Over hard is fried, flipped, and fried again – usually with the yolk broken – until both the white and the yolk are completely cooked.

What does it mean when eggs are cage free?

Cage-free eggs indicate that hens were not kept in battery cages, allowed instead to move about the egg production barn. … They were also likely stocked at high densities, meaning there was no limit to the number of birds in a given barn. These birds are given very little space in which to live.

What is the difference between shirred eggs and scrambled eggs?

Scrambled eggs are beaten, sometimes with water, milk or cream, then slowly stirred during cooking in a skillet. Shirred eggs (pronounced sherd) are baked in a small cup or bowl, covered with cream or milk and sometimes bread crumbs.

What are the most common egg preparation?

Here’s a breakdown of the most popular cooking methods:

  1. Boiled. Hard-boiled eggs are cooked in their shells in a pot of boiling water for 6–10 minutes, depending on how well cooked you want the yolk to be. …
  2. Poached. Poached eggs are cooked in slightly cooler water. …
  3. Fried. …
  4. Baked. …
  5. Scrambled. …
  6. Omelet. …
  7. Microwaved.