Quick Answer: What is a good Sunday dinner to cook?

What sounds good for dinner?

21 Easy Dinner Ideas For When You’re Not Sure What To Make

  • Oven-Baked French Bread Pizzas. tasty.co. …
  • Upgraded Ramen. tasty.co. …
  • Meal Prep Pesto Chicken & Veggies. …
  • Black Bean–Stuffed Sweet Potatoes. …
  • Easiest One-Pot Beef with Broccoli. …
  • Instant Pot Veggie-Packed Mac ‘n’ Cheese. …
  • Sheet Pan Sausage & Veggies. …
  • Vegan Chickpea Shakshuka.

How do I make dinner with nothing?

15 Delicious Things to Throw Together When You’re Pressed for Food Options

  1. Buttery, gooey grilled cheese. …
  2. PB&J because duh. …
  3. Tuna melt tostadas. …
  4. Pancakes! …
  5. Scrambled eggs. …
  6. Waffles. …
  7. A Hagrid-size bowl of cereal. …
  8. Spaghetti carbonara.

What are common dinners?

Our 25 Most Popular Dinners for a Deal

  • Shrimp & Snap Pea Stir-Fry.
  • Pesto Tortellini Salad.
  • Tofu Coconut Curry.
  • Slow-Cooker Beef & Potato Stew.
  • Sweet Potato Enchiladas.
  • Teriyaki Chicken & Pineapple Rice.
  • Pan-Seared Sirloin Tips with Goat Cheese Potatoes.
  • Roasted Carrot, Squash & Sweet Potato Soup.

What is a typical Southern dinner?

A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or …

What is a good southern meal?

35 Classic Southern Dishes Your Grandmother Used to Make

  • Deviled Eggs.
  • Buttermilk Biscuits.
  • Fried Chicken.
  • Peach Cobbler.
  • Grits.
  • Banana Pudding.
  • Chicken Pot Pie.
  • Chicken and Dumplings.
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What is soul food menu?

A typical soul food meal would feature: Sides: black-eyed peas, candied yams (dark-fleshed sweet potatoes), macaroni and cheese, and stewed greens (cabbage, collard greens, kale, mustard, or turnip); Entree: chicken (fried or smothered), fried fish, or pork (smothered chop or “chitlins,” which are pig intestines);