Which of the following must be cooked to a minimum of 165 F?

Which food must be cooked to a minimum internal temperature of 165 F 74 C for at least 15 seconds?

Which one of these foods must be cooked to at least 165 F quizlet?

Poultry should always be cooked to 165°F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.

Which of the following foods must be cooked to at least 165 F for 15 seconds?

165°F or above for 15 seconds – Poultry, baluts, stuffing containing fish, meat, poultry or ratites, stuffed pasta, fish, meat, poultry or ratites, and wild game animals.

When must you reheat food to 165 F 74 C?

Reheat previously cooked, potentially hazardous food to an internal temperature of 165˚F (74˚C) for fifteen seconds within two hours. If the food has not reached this temperature within two hours, throw it out.

Which one of these must be cooked to 155 F food handlers?

Study questions

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Question Answer
Which of the following must be cooked to at least 155? Ground meats
What is usually the riskiest step in food prep? Cooling
Who is responsible for making sure food is safe and wholesome? Everyone
Which of the following must be cooked to at least 155? Ground meats

When must you call your manager about your health?

The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever. It is possible that you have a longer list of reasons to work than to call in sick.

What is the danger zone for food temperatures?

The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F.

What is the correct way that you can rinse fresh fruit and vegetables?

What is the correct way that you can rinse fresh fruit and vegetables? Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running water.

Which food do you need to cook to at least 165 F?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

What is the temperature 165 F 74 C required for?

When reheating food, the internal temperature of the food must reach 165 F (74 C) within two hours. Take the temperature to ensure the food has reached 165 F (74 C) for 15 seconds. Once this minimum temperature has been reached, the food should be held at 135 F (57 C) or warmer.

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