To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.
How long does hot sausage take on the grill?
Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
First, cook the sausage with indirect heat: Arrange the sausage on the indirect heat side of the grill. Close the lid & cook for 8-10 minutes, flipping them halfway through. The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.
Are hot links fully cooked? Beef hot links are spicy. Sizzling in flavor, beef hot links are a tasty dish for people who like spicy sausage. While the precooked links are ideal for grilling, they can also be cooked on the stove.
Fully Cooked: This fully cooked item need only to be heated. Grill, bake, barbecue or simmer for 5 to 8 minutes.
Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA.
We use temperature ranges because every gas grill is different, but you are usually safe with the middle temp: 250°F for low, 350°F for medium, and 450°F for high.