How long do you cook a steak for on a griddle?

How long do you cook a steak on a Blackstone griddle?

Blackstone Griddle Steak

  1. Prep Time 5 minutes.
  2. Cook Time 10 minutes.
  3. Total Time 15 minutes.

How long do you cook a steak for medium rare on a griddle?

Cooking the Steaks

  1. Rare – 90 seconds on each side, 135-140 degrees Fahrenheit.
  2. Medium rare – 2 minutes on each side, 140-150 degrees Fahrenheit.
  3. Medium – 2 and a half minutes on each side, 150-160 degrees Fahrenheit.
  4. Well-done – 3 minutes on each side, over 160-200 degrees Fahrenheit.

What temperature do I cook steak on a griddle?

A medium-high temperature is ideal because it will cook the steak through and brown the meat surface deliciously. Around 260-400 degrees Fahrenheit is ideal for a regular thickness of steak. If your steak is thinner, you will need a higher temperature as you will be cooking the steak much more quickly.

Can I cook steak on a griddle?

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

Is steak better on a grill or griddle?

Steak cooked on a cast iron griddle. Both have their advantages. Grilled streaks have that smoky or char flavor and it’s hard not to “eat with your eyes first” when you see nice cross hatch marks. … Pan seared steaks have an even Malliard browned crust across most of the steak surface, bringing more flavor to the steak.

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How long should you let steak rest?

Most importantly, the resting period lets the juices reabsorb evenly throughout the steak. How long should you let your steak rest? For Chef Yankel, eight minutes is ideal. For larger cuts of beef, he recommends 15 minutes or more.

How long do I cook a ribeye steak on the grill?

How to Cook Ribeye Steak on the Grill. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.

Can you close the lid on a Blackstone griddle while cooking?

Closing it will keep the temperature at a constant level and will result in a more even, better cook on the food.

At what temp should you cook steak?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.