Best answer: How do you cook corn tortillas without breaking them?

How do you keep corn tortillas from breaking when making enchiladas?

If you are making enchiladas, you can add a little bit of oil to the pan because the extra moisture will improve the taste. You can also heat your corn tortillas in a microwave or oven by wrapping your tortillas in a damp paper towel.

What is the best way to cook corn tortillas?

You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side. If the tortillas smell toasty, with a few browned or darkened spots, you’re doing it right.

What is the best way to heat corn tortillas for tacos?

Simply heat up a dry skillet on the stovetop over medium to medium-high heat. And by dry I mean no oil required! Give your tortillas 30-60 seconds per side or until they get warm and slightly crispy. I use this method all the time for tacos.

Are you supposed to cook corn tortillas?

What’s the best way to heat tortillas? So you’ve just been using your tortilla press to make some super fresh corn tortillas, Mexican-style. Now you need to cook those tortillas before you can eat them as part of your tasty taco dinner. The important thing to remember is that corn tortillas need dry heat to cook well.

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Do you have to cook corn tortillas for enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

How do you steam corn tortillas?

Wrap the cold tortillas-no more than 12 at a time-in a clean kitchen towel. Lay the package in a steamer, set the lid in place and set the pot over high heat. When steam comes puffing out, set the timer for 1 minute. Then turn off the heat and let the tortillas sit in their steamy world for 10 minutes.

How do I cook corn tortillas for street tacos?

Heat a heavy skillet over medium-high heat. Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. The tortilla should be soft and pliable, not crispy. Fold a paper towel in half, and lay it on a plate.

How do you cook store bought corn tortillas?

How to Heat Store-Bought Corn Tortillas

  1. Enlist your oven, like lisina does: “Wrap a stack of tortillas in aluminum foil and pop them in a 350° F oven for 10 minutes or so. …
  2. Chef’s Hat prefers to stick with the stove: “I always put them in a non-stick pan, heating both sides until they start to get some color.