Best answer: Can you cook corn on the cob on a Blackstone Grill?

Can you cook corn on the cob on a flat top grill?

1) Heat the griddle to a medium high heat. 2) Brush the corn on all sides lightly with oil. 3) Cook for around 7 -10 minutes, turning frequently, until lightly charred all over.

Is it better to grill or boil corn?

Although grilling corn produces a deeper, richer taste, boiling yields a more tender and juicy kernel.

Can you put foil on a Blackstone griddle?

Of course, you can use aluminum foil on your Blackstone Griddle. … Aluminum foil can be used on a griddle to protect its surface and to prevent food from sticking. It is a quick and easy way to make sure you get a clean grill every time.

How long do you cook steak on a Blackstone griddle?

Blackstone Griddle Steak

  1. Prep Time 5 minutes.
  2. Cook Time 10 minutes.
  3. Total Time 15 minutes.

What can you cook on a Blackstone griddle?

Fry bacon and eggs and griddle up some pancakes for breakfast or brunch as a perfect start to the day. Grill sandwiches, kabobs, or a world-famous smash burger for lunch. When dinner comes around, get a thick cut steak on there, seasoned chicken breast, or fillet of fish for fast and easy meals.

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How do you cook chicken on a Blackstone griddle?

Steps

  1. Place chicken breasts in a sealable plastic bag and add Italian dressing. …
  2. Heat griddle to medium-high heat and cover with a thin coat of olive oil.
  3. Remove chicken from marinade and cook on griddle for approximately 5 minutes each side (internal temperature should reach 165 degrees).

What is the healthiest way to cook corn on the cob?

The Healthiest Way To Cook Corn

  1. Cut off the silks that extend outside the husks, because they burn easily.
  2. Do not cut or open the husk itself.
  3. Arrange corn evenly in the microwave and cook on high, 3 to 4 minutes for one ear.
  4. Allow to cool 5 minutes before husking and removing the silk.

How many minutes do you cook corn on the cob?

Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow.