Question: How does Martha Stewart boil an egg?

How does Rachael Ray boil an egg?

We get asked this question a lot – here you go!

  1. Place the eggs in a pot, cover with water and bring to full boil.
  2. Turn off the heat, cover the pot and let stand for 10 minutes.
  3. Drain, then crack the eggs by shaking the pot and running them under cold water until cool enough to handle.
  4. Peel the eggs and enjoy!

How do you make Martha Stewart soft boiled eggs?

In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.

How does Paula Deen boiled eggs?

STEP 1: Place eggs in a saucepan, and add cold water to cover. Bring to a boil over medium-high heat. STEP 2: Once boiling, immediately cover saucepan, and turn off heat. Let stand for 17 to 20 minutes (less time for small eggs, more time for large eggs).

How long should you boil an egg for?

When the water is almost boiling, gently stir the egg and set a kitchen timer for one of the timings below: 3 minutes for really soft boiled yolk and set white. 4 minutes for slightly set yolk and set white. 5 minutes for a medium cooked firmer yolk and white.

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How do you know when boiled eggs are done?

If you’re wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it’s moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.

Do eggs lose nutrients when boiled?

Research has shown that when eggs are baked for 40 minutes, they may lose up to 61% of their vitamin D, compared to up to 18% when they’re fried or boiled for a shorter period of time ( 11 ). However, even though cooking eggs reduces these nutrients, eggs are still a very rich source of vitamins and antioxidants ( 5 ).

How do you know when your egg is hard boiled?

Tip: Just place the egg on a hard surface, like the counter, and spin it like a top. As it’s spinning, grab it with your fingers ever-so-briefly and immediately let go. If it keeps spinning, it’s raw. If it stops dead, it’s boiled.