Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 °F for 15 minutes to brown.
How long should a 10 pound ham cook?
For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F.
How long do you boil a fully cooked ham?
How long do you boil a ham? A boiled ham should take about 20 mins per pound. Start with this calculation, but then you can check the ham every once in a while. If the meat starts separating from the bone really easy, that’s a good indication that it’s done.
How long do you heat a 10 lb fully cooked ham?
How long does it take to heat a 10 pound fully cooked ham? Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.
How long does it take to boil a 9 pound ham?
For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.
What temp should ham be cooked to?
Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F.
Is a smoked ham fully cooked?
Most ham sold in the U.S. is cured and fully cooked, but even in that case, it can still take several hours to warm in the oven. At 325 degrees F, a 6-pound bone-in cooked smoked ham would take nearly 2.5 hours to heat to an internal temperature of 140 degrees.
Can you overcook ham?
Make the ham of your dreams without any hiccups. … Due to its size and pre-cooked nature—the vast majority of store-bought hams have been cured and cooked in some way before heading home with you—it can be difficult to not overcook and dry out this touchy dish.
Is boiled ham good for you?
Furthermore, ham and other meats are a rich dietary source of carnosine, choline, and coenzyme Q10 — compounds that aid energy production and cell messaging throughout your body ( 13 ). Ham is a lean protein that contains important vitamins, minerals, and amino acids. It’s particularly rich in selenium.
How do you tell if boiled ham is cooked?
Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155°F.
How long do you heat a fully cooked spiral ham?
Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.