How do you cook burgers on a cast iron griddle?

Can you cook burgers on a cast iron griddle?

Heat up the cast iron skillet over medium high heat for 3-4 minutes before placing the patties into the pan. Cook the hamburgers in the cast iron skillet for 4 minutes on each side, turning only once. This is for burgers cooked to medium, if you want them well done, cook for a minute longer on each side.

How do you cook hamburgers on a griddle?

Hamburger griddling instructions

  1. Oil up your griddle.
  2. Heat the oil at high temperature on the stovetop until it spits lightly.
  3. Slap on your hamburger patties and cook for 3 minutes on one side. …
  4. Flip over your burger patties and cook for another 3 minutes on the other side.
  5. Remove burgers and add to your buns.

What temperature do you cook burgers on a cast iron skillet?

Mix the ground beef with any seasonings you’re using. Shape the meat into patties and place the patties on the prepared baking sheet. Bake until the burgers reach an internal temperature of 160F. I usually bake burgers for around 15 to 18 minutes at 400F.

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How do you keep burgers from sticking to cast iron?

Use the “drop, pop and smush” method: Take a flattened meatball, salt it aggressively on both sides, drop it and almost as soon as you drop it, flip it and press it down. That initial drop cauterizes the meat, which keeps it from sticking. Cook the burger 80% of the time on one side.

Is it better to cook burgers in the oven or on the stove?

So, is it better to fry or bake burgers? Both methods of cooking burgers are good, but if you want fast and seared, you should cook using a pan on a hot stove. If you want minimal work and a juicy marinade, burgers cooked in the oven will give you a better result.

Do you put oil in a cast iron skillet when cooking burgers?

We prefer to use a cast-iron skillet, but any nonstick skillet will work. … You do need oil to cook your skillet burger. Some preferred to use butter to cook a skillet burger, however we choose olive oil. Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side.

How long do I cook burgers on a griddle?

To cook a hamburger on a griddle, coat the surface with a healthy cooking oil. After preheating to 400 degrees Fahrenheit, cook the meat for about 4 minutes on one side, and 3 minutes on the other side.

How long does it take to cook a hamburger on a griddle?

IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

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How long should I cook burgers on the stove?

Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows:

  1. Medium Rare (red in the middle): 6 minutes total (3 minutes on each side)
  2. Medium (pink in the middle): 7-8 minutes total.
  3. Medium Well (smidge of pink in the middle): 9 minutes total.

How do I season a cast iron skillet?

How To Season Your Cast-Iron Skillet:

  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour; let cool in the oven.

How do you know when burger is done?

We suggest putting the thermometer into the side of the burger—that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare. 140°F is medium, 150°F is medium-well, and over 160°F is well done.