Frequent question: How do I cook a 3 kg turkey?

How long does it take to cook a 3kg turkey?

How long to cook a turkey

  1. 3kg (6lb), 1¾ – 2 hours, Up to 60 mins, 4-6.
  2. 4kg (8lb), 2 – 2¼ hours, Up to 60 mins, 6.
  3. 5kg (10lb), 2¼ – 2½ hours, Up to 60 mins, 8.
  4. 6kg (12lb), 2½ – 2¾ hours, Up to 60 mins, 8.
  5. 7kg (14lb), 2¾ -3 hours, Up to 60 mins, 8-10.
  6. 9kg (18lb), 3½ – 4 hours, Up to 60 mins, 10-14.

How long does it take to cook a 3.5 kg turkey?

For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours.

How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

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How long do you cook a turkey per kg?

Work out the cooking time

  1. allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
  2. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg.
  3. allow 35 minutes per kg for a turkey of more than 6.5kg.

How long do I cook a 7 kg turkey?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How long do I cook a boneless turkey crown for?

How to cook a turkey crown

  1. Heat the oven to 190C/170C fan/gas 5. …
  2. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.

How long will it take to cook a 4kg turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

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How long should I cook a 6.5 kg turkey?

Turkey cooking times

  1. allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
  2. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
  3. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

Do I need to take turkey out of fridge before cooking?

Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey.

Can you cook turkey straight from the fridge?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

How long does it take to cook a 2.5 kg turkey crown?

2.5kg – 2 hours. 3kg – 2 hours 10 minutes.