Do I have to cook my cheesecake in a water bath?

Do you have to bake a cheesecake in a water bath?

It’s delicate, so you want to bake it slowly and evenly without browning the top. The most effective way to do this is to bake it in a water bath. … This means that the outer edge of your cheesecake won’t bake faster than the center, which can cause it to puff up, sink, and crack. The batter will set without curdling.

Does cooking cheesecake in a water bath take longer?

When you bake in a water bath, the water surrounding the pan will never get hotter than 212 degrees, no matter how hot the oven is. This gives the center of the cheesecake time to cook without overcooking the outside.

Can you bake a regular cake in a water bath?

Put pans in oven and pour hot water in large baking pan to reach 1 inch up sides of cake pan. Bake about 40 minutes until top looks firm and set. Cool cake in water bath for 15 minutes on a wire rack. Carefully remove cake from water bath and cool 1 hour more at room temperature.

Can I use water bath in air fryer?

You can put water in an air fryer. When you’re cooking fatty foods, which normally smoke when heated, adding a tablespoon of water will reduce the formation of smoke. Heating soup in a bowl in the air fryer is also perfectly fine.

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Why does my cheesecake crack and burn?

Cracking is caused by a difference in moisture between one part of the cake and the other. It is normal for the cheesecake to crack around the edges a bit as they will be fully cooked whereas the center is still undercooked. If your cheesecake cracked in the center, it means it was overcooked.