Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean. How much cake batter will I need?
What temperature do you cook a 10 inch cake?
Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans
| Pan Shape | Size | Baking Temperature |
|---|---|---|
| Round | 6″ | 350° |
| 8″ | 350° | |
| 10″ | 325° | |
| 12″ | 325° |
How long does a 9 inch cake take to bake?
You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14″ pan you need to lower the temperature to 325 F for 50-55 minutes.
How many people does a 10 inch cake feed?
10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.
How long should a 8 inch cake bake?
In general, 8-inch square cakes — and 9-inch round cakes — cook for approximately 25 minutes, if the cooking temperature is around 325 to 350 degrees Fahrenheit. To ensure that the cake cooks for the appropriate length of time, start testing it for doneness after 15 minutes.
How much does a 10 inch round cake cost?
ROUND CAKES
| SIZE | SERVINGS | PRICE |
|---|---|---|
| 8 inch | 8-12 | $55.00 |
| 10 inch | 16-20 | $70.00 |
| 12 inch | 30-40 | $80.00 |
| 14 inch | 50-60 | $100.00 |
How many cake mixes does it take to make a 10 inch cake?
Per the Wilton chart you need 6 cups per layer for a 10″round cake. So you will need 3 boxes of cake mix. With the extra batter you could make some cupcakes and throw them in the freezer to eat later.
How long do you bake a cake at 350?
Bake at 350 degrees? Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F.
How full should you fill a 9 inch cake pan?
But even in these stickier situations, there’s a good rule of thumb that’ll save you the mess every single time: Only fill your cake pans three-quarters of the way. Give your cake some breathing room, even if it means you’ve got leftover batter.
At what temperature should I bake my cake?
Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.
How many people does a 7 inch cake feed?
Portions for Sheet Cakes
| Approximate Portions for Single-Layer Cake | ||
|---|---|---|
| Cake Size | Round Sponge | Square Sponge |
| 6-inch | 11 | 18 |
| 7-inch | 15 | 24 |
| 8-inch | 20 | 32 |
How much cake mix do I need for a 10-inch round pan?
A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.