You asked: What are the baking terms?

Terminology Definition
Knead Process of working wheat-based dough by hand or in a mixer with a dough hook attachment into a smooth and elastic ball.
Macerate A technique used to soften fresh fruit and draw out its natural juice.
Proof Final rise of a yeast dough after it is shaped and before it is baked.

What are the 4 major stages of baking?

Baking of yeast-leavened bakery products (dough-based systems)

  • Formation and expansion of gases (oven spring). …
  • Killing of yeast and other microorganisms. …
  • Gelatinization of starch. …
  • Coagulation/denaturation of gluten (egg or other) proteins that make up the continuous phase.

What are the 7 basic ingredient categories used when baking?

What are the 7 basic baking ingredients? The essential ingredients consists of flour, leaveners, salt, sugar, dairy, fats, extracts, spices & other add-ins such as vanilla extract, and chocolate chips.

What are the parts of baking?

9 Essential Ingredients Every Baker Needs

  • Flour. Basic flour. …
  • Leaveners. Eggs, Yeast, Baking Powder, Baking Soda. …
  • Sugar. Syrup, Honey, Molasses, White Sugar, Brown Sugar, Powdered Sugar. …
  • Salt. Basic salt. …
  • Dairy. Basic dairy. …
  • Fats: Oil and Shortening. Oil, Butter, and Shortening. …
  • Extracts and Flavorings. …
  • Spices.

What is the cooking term for bake?

■ Bake: Cooking in an enclosed space with dry heat such as an oven. ■Baste: Keeping foods moist during cooking either by pouring liquid over them, or brushing liquid over the food with a brush.

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What should a beginner buy for baking?

Top 10 Baking Essentials for Beginners

  • Measuring Spoons. Baking is an exact science and so you need to make sure you have the exact quantities as called for in the recipe.
  • Measuring Cups. …
  • Rolling Pin. …
  • Parchment Paper. …
  • 8″ Cake Tin. …
  • Loaf Tin. …
  • Cookie Cutters. …
  • Cooling Rack.

What are the 5 things a recipe will tell you?

Remember recipe parts & resources.

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling. The recipe should have directions for how to prepare it. …
  • Equipment (Container Size & Type) …
  • Temperature & Time.