If you need to make cupcakes but don’t have a cupcake tray, it’s still possible to bake those cupcakes. If you have cupcake liners, all you need to do is create stronger liners by stacking them on top of one another before placing them in a regular baking tray.
What can I use if I don’t have a cupcake tray?
Instead, try one of the following ways to make cupcakes without a cupcake pan.
- 1 – Sheet Cake and a Circle Cutter. …
- 2 – Fancy Silver Liners. …
- 3 – Mason Jar Lids. …
- 4 – Just Paper Liners. …
- 5 – Ramekins. …
- 6 – Mugs.
What baking tray do you use for cupcakes?
Baking Trays for Cupcakes – Silicone
- Silicone can withstand oven temperatures. …
- Silicone cupcake trays are dishwasher safe and easy to clean, and can be transferred easily from oven to freezer.
- Don’t fret, you won’t find chemicals seeping from the silicone into the cupcakes or muffins.
Can I bake cupcakes without liners?
You can bake excellent muffins or cupcakes and remove them safely from pans without using baking liners as long you effectively grease your baking pan. … If you have a mini muffin pan, small enough liners can be tricky to find at the store.
Can I use aluminum foil instead of cupcake liners?
While cupcake wrappers are widely available from supermarkets and specialty baking stores, they are also simple and quick to make at home using aluminum foil if you’re ever in a pinch. … The foil should be cut approximately 1 inch larger than the outside edge of the cupcake molds.
What to add to cupcakes to make them moist?
Your cupcake recipe should have some kind of butter, oil or alternative fat to help keep the cake soft. If you are making low fat cupcakes, you will likely have applesauce, yogurt or another kind of fat replacer. This will work as well to keep those cupcakes moist and juicy!
Do you spray cupcake liners?
Grease your wrappers
Giving the wrappers a quick spritz of nonstick cooking spray before filling them works very well to prevent cakes from sticking — even if you’re making a delicate recipe or trying to unwrap the cupcakes when they’re still warm.
How do I choose a muffin tray?
Muffin pans come in an assortment of sizes, with most pans having between 4 and 24 cups. To make the best final product, all of the wells in the pan should be filled with batter, so it’s important to choose a pan that will be the right size for the number of muffins (or cupcakes or quiches, etc.) you want to bake.