Why are my brownies taking so long to bake?

A common problem when baking brownies is that the outer edges get too dark before the middle of the pan is done. To correct this problem, turn the heat down by 25 degrees, especially if you’re using glass or dark aluminum pans. … Check the brownies frequently so you don’t dry them out by overcooking.

Can you put brownies back in the oven if undercooked?

Yes, it’s totally fine to put undercooked brownies back in the oven, even if you’ve left them cooling on the counter for a few hours. Put the brownies back into their baking tray, preheat the oven to 350 degrees Fahrenheit and cook the brownies until they’re done to your liking.

How do you fix undercooked brownies?

You have two choices if your brownies come out under cooked. Either let them cool a bit, put them back, or microwave them shortly if they are only slightly undone. Be careful. When you put them back, they still need some extra time to adjust to the heat.

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What do brownies bake faster in?

Benefits of using a glass pan

Distributes heat evenly throughout the pan, thus giving the brownies an even bake. Once hot, the glassware stays extremely hot, allowing for a faster cooking time for the brownies.

Should brownies be gooey?

Since most ovens have hot and cool spots, this ensures that the brownies will bake evenly. … In this case, no matter what the timer says, yank those bad boys from the oven. The result should be fudgy and gooey — but not underbaked — perfection.

Why do brownies not cook in the middle?

A common problem when baking brownies is that the outer edges get too dark before the middle of the pan is done. To correct this problem, turn the heat down by 25 degrees, especially if you’re using glass or dark aluminum pans. … Check the brownies frequently so you don’t dry them out by overcooking.

How do you make brownies less gooey?

If your batch is still not fudgy enough, gradually increase the amount of butter and chocolate, or decrease the flour. There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side.

Which oven setting is best for brownies?

If you like gooey brownies, consider baking at a higher temperature, maybe 375 to 425 degrees. This cooks the edges faster while preserving the fudgy middle. For a doneness that’s even all the way through the pan, use a baking temperature of 325 degrees.

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Is it OK to bake brownies in a glass pan?

Is it possible to bake brownies in a glass pan instead of metal? The short answer is yes. … If you must use glass, reduce the oven temperature by 25 degrees and bake for the same duration of time to achieve desirable results.

How long do you bake brownies in a glass pan?

If using a glass baking pan, reduce the oven temperature to preheat at 325°F and bake for longer – likely around 32 minutes, but you’ll need to keep a close eye on them depending on your oven. See the post body above for more information about making these in a glass pan.

How do you check if brownies are done with a toothpick?

Brownies

  1. For cake-like brownies, take them out of the oven when they just begin to pull away from the sides of the pan, or when a toothpick inserted in the center comes out clean.
  2. For fudgy brownies, bake within the time range stated in the recipe.
  3. For very moist brownies, take them out toward the minimum baking time.

Do you cover brownies with foil when baking?

Cover pan loosely with aluminum foil and continue baking for another 16 minutes. At this point, the brownies should be pulling away from the pan’s edges and the top should have developed a few modest cracks. … Cover with aluminum foil and freeze at least overnight. When ready to serve, thaw brownies.