Which rum is best for baking?

What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water.

Can rum be used for cooking?

Rum is a staple ingredient in many classic cocktails, but it can also be used as a flavorful addition to both savory and sweet recipes. From marinades to pies, we collected the best ideas for cooking with rum. Looking for more spiked dishes?

Should you refrigerate a rum cake?

Does rum cake need refrigerated? This easy rum cake is ok at room temperature. Just make sure it is in an airtight container. The rum acts as a natural preservative.

What alcohol is similar to rum?

Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.

What can I use instead of dark rum?

10 Best Rum Substitutes For Baking & Cooking

  • The best substitutes for Rum are Brandy, Gin, Cognac, Tequila, Sherry Liquor, Rum Extract, Apple Juice, Orange Juice, White Grape Juice, and Apple Cider.
  • Use rum extract as a substitution for rum in cakes, drinks, and other recipes that require rum.
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Can you use rum flavoring instead of rum?

A flavoring typically in liquid form that is made from rum. … Rum liquor can be substituted for rum extract, however there is a difference in the amount required for both dark and light rum. As a general rule, for recipes requiring 1 teaspoon of rum extract, use 3 tablespoons of rum or season to taste.

What alcohol do you soak fruit in?

③ Peaches and Bourbon

Turn summer’s juiciest fruit into a festive cocktail mixer by soaking sliced peaches in bourbon. Remove the skin, slice the flesh and store in a mason jar with bourbon for about three days. Nothing says summer like a refreshing peach cocktail.

How do you keep fruit cake moist?

Keep Your Cake Moist

Along with setting your oven to the right temperature to ensure your fruit cake doesn’t end up unpleasantly dry, try adding a cup of applesauce to the batter. And to further prevent your cake from drying out, keep a pan of hot water on a lower rack in the oven to add moisture while it bakes.