What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water.

Is rum good for baking?

Aged rum, he says, lends caramel notes to dishes, while white rums can give a pleasing alcohol bite, and spiced rum is a no-brainer for cakes. … When it comes to cooking with rum, you can’t completely eschew the sweet.

Can you get a buzz from rum cake?

It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

Which rum goes best with Coke?

Here are three of the best rums for rum and coke.

  • Bacardi Carta Blanca. Total Wine & More. You can’t go wrong with Bacardi light rum in a rum and coke. …
  • Captain Morgan Caribbean White Rum. Total Wine & More. …
  • Gosling’s Gold Seal Rum. Total Wine & More.

Should you refrigerate a rum cake?

Does rum cake need refrigerated? This easy rum cake is ok at room temperature. Just make sure it is in an airtight container. The rum acts as a natural preservative.

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How do you eat a rum cake?

Eating it straight up and getting that full rum cake taste. Eating it with a scoop of vanilla ice cream. Eating it with a scoop of vanilla ice cream and pouring Pusser’s Rum over it all!

Can I use vodka instead of rum?

If you decide to use vodka as the base for cocktails that heavily feature light rum (all of the above, except for the typical pina colada), then you lose a lot of the flavor that make the drink notable. A daiquiri with vodka instead of light rum will just taste like sweetened lime juice.

Does baked rum burn off?

It is true that some of the alcohol evaporates, or burns off, during the cooking process. “Some” being the operative word. … The verdict: after cooking, the amount of alcohol remaining ranged from 4 percent to 95 percent.

How much alcohol do I add to cake mix?

A concentration of about 1% ABV (alcohol by volume) is ideal for flavor enhancement, but this concentration is not always practical when adding low alcohol-concentration beverages to a cake; it would simply require the addition of too much liquid and would result in imbalance of ingredients.