What can I use instead of baking paper for meringues?

Waxed paper is the most similar substitution for parchment paper. Waxed paper has a slightly higher tendency to stick to the meringues during baking, so be careful when you are peeling the paper away from the dried meringues when they are finished baking.

Can I use aluminum foil for meringues?

The standard ratio when making hard meringues is 1/4 cup (50 grams) of granulated white sugar for every egg white. … Also, it is a good idea to use parchment paper or aluminum foil to line your baking sheets, not wax paper, as the meringue will sometimes stick to wax paper.

Is there a substitute for baking paper?

Many baking recipes for cakes, muffins or quick breads skip the parchment entirely and just call for greasing and flouring the pan to prevent sticking. For roasting or baking savory foods, aluminum foil is a good alternative that allows for a simple clean-up.

How do you keep meringue from sticking to foil?

They also say that if you don’t have foil, as a last alternative, you can try spraying the sheet with baking spray (the kind with flour in it), or spray with regular oil spray and then dust with sugar.

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What is a good substitute for parchment paper?

Greased baking sheet or pan

Another substitute for parchment paper? Simply oil your baking sheet or pan! Typically parchment paper is used for easy cleanup: especially for roasted vegetables. It might not be necessary if you spread on oil or butter in a thin layer.

Can I use aluminum foil instead of parchment paper for meringue?

Do not use parchment paper or a greased and floured baking sheet– the meringue will often stick to them. Use aluminum foil. Do not open the oven door during the first three quarters of cooking time, this helps prevent cracks.

How do you stop meringues from sticking?

Preheat your oven to 130°C or 260°F and line a baking sheet with parchment paper. Drizzle a little vegetable oil over the parchment paper and rub it in with your fingertips. Cover the whole sheet, as this will prevent your pavlova from sticking.

How do you keep cakes from sticking without baking paper?

Use baking spray, vegetable shortening or oil instead of butter. The water content in butter encourages the cake batter to stick to the pan.

Can I make meringue without baking paper?

Next in line for substitutions similar to parchment paper comes aluminum foil. The flexibility of the aluminum foil allows you to easily lift the meringues off your baking sheet and gently peel them away from the foil, individually rather than trying to scrape them off the pan with a spatula or knife.

How do you get meringue off baking paper?

Put one hand underneath the baking sheet and one over the base of the plate then carefully invert them so that the meringue is sitting top side down on the plate. Lift away the baking sheet and gently peel off the baking parchment.

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