Rice cookers can be used for all types of rice, including white, brown, long-grain, short-grain, jasmine, basmati, and wild rice. They can also be used to make different grains, like quinoa and oatmeal.
What kind of rice do I buy for a rice cooker?
We chose short-grain brown rice because it seems to yield much better results in a rice cooker. We selected the whole-grain, brown, or mixed/brown setting, depending on the cooker. Test 4 – basmati rice: We cooked 2 regular cups of Lundberg-brand basmati white rice with a 1:1.5 ratio of rice to water.
Can you mess up rice in a rice cooker?
It’s alright to throw the rice into the cooker when it’s still a little wet; it won’t disturb the cooking process. Add the appropriate amount of rice and water to your cooker. A good rule of thumb is to use 2 cups of water to each cup of rice, and you can scale up easily if you’re making a larger batch.
How long do rice cookers last?
The general consensus is that high-quality rice cookers will last upwards of 7-8 years of regular use or 3-5 years of heavy use. Most rice cookers will come with a 1-year limited warranty and the option to extend it by 2-3-years depending on the brand.
Can I boil pasta in a rice cooker?
Cooking pasta in a rice cooker is easy. No draining required. Add water to cover plus maybe 1/8-1/4-inch above the pasta (depending on how soft you like it) If you like it REALLY al dente, then just cover with water. …
Can you cook raw meat in a rice cooker?
As a rice cooker is essentially a steamer it can cook meat. The best meats to cook in a rice cooker are soft thin meats such as chicken and fish. … The ability to cook meat as well as rice in a rice cooker makes it a more versatile appliance than it may otherwise first appear.
Can you cook potatoes in a rice cooker?
Peel 4 potatoes and place them in your rice cooker with 5 cups of water. Use the Steam preset on your multi-functional rice cooker and set the timer for 45 minutes. And that’s it! … But no matter how you prefer your spuds, we think you’re going to love making mashed potatoes in a rice cooker.
Rice sticking to the bottom of a pan is because of; a lack of water, overcooking or too much starch. You can avoid this by adding more water, rinsing the rice before cooking, adding a tablespoon of oil, or steaming the rice once cooked.
How do I keep rice from burning in my rice cooker?
Try stirring or fluffing the rice once all the water has been absorbed. This can help move the rice that has been close to the heating element away from the more intense heat and prevent the rice cooker burning the bottom.