400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.
How long does it take to cook a 12 pound turkey at 400 degrees?
You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 2-6 hours to roast at 400°F (204°C). I highly recommend a meat thermometer, one that stays in the turkey while it cooks and lets you set an alarm for when it reaches the proper temperature.
How long does it take to cook a turkey at 450 degrees?
- Move oven rack to lowest position; heat oven to 450°F. …
- On rack in shallow roasting pan, place turkey breast side up. …
- Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. …
- Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What is the best temperature to bake a turkey?
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
Can you cook a turkey on 400 degrees?
400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … It doesn’t matter what orientation you roast your turkey in.
How long do you leave a turkey in the oven?
Cook until the turkey is cooked through and reaches an internal temperature of 165F (checked in the inner thigh meat and in the thickest part of the breast). For a 14 pound turkey this takes around 3 1/2 to 4 hours. A general guide is that it takes approximately 15 minutes per pound to cook an unstuffed turkey.
Should I start my turkey at a higher temperature?
I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
Can you cook a turkey at 375 degrees?
The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.
How long should you cook a turkey at 325?
325°F for 4¼ to 4½ hours.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.