How long do I cook a 20 lb turkey stuffed?

Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.

Do you cook a stuffed turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a stuffed 20 lb turkey at 350?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

How long do you cook a stuffed turkey per pound?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

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Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long do you cook a stuffed turkey at 325 degrees?

In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.

Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

How long does it take to cook a 20lb turkey at 325 degrees?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Should frozen whole birds should be stuffed before they are thawed?

Do not stuff whole poultry with leftover cooked stuffing. It is safe to freeze uncooked stuffing. … To use it safely, do not thaw it before cooking. Cook the frozen stuffing until it reaches 165 ºF.

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How long does it take to cook a Butterball stuffed turkey?

COOKING INSTRUCTIONS

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag. …
  3. Place breast on rack in shallow roasting pan.
  4. Brush with oil to prevent drying. …
  5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

How long does it take to cook a frozen stuffed turkey?

Estimated Cooking Times for Frozen Turkeys

  1. 8- to 12-pound turkey: 4 to 4 1/2 hours.
  2. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours.
  3. 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours.
  4. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours.
  5. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours.

Does stuffing a turkey keep it moist?

The stuffing is deep inside the turkey cavity and it takes a while for the oven’s heat to penetrate that far, so long in fact that you risk overcooking the breast meat. … This helps make up for some of the flavor and moisture lost by cooking the stuffing outside of the turkey.

How wet should stuffing be before baking?

The stuffing should be moist, but not wet. If there is a puddle of broth at the bottom of the bowl, you’ve added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

How long does it take to cook a 9lb stuffed turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

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Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min