Using a clean paper towel or pastry brush, distribute a thin layer of either: vegetable shortening, oil, or butter inside of your non-stick cake pan. Don’t grease all the way to the top of the pan. Grease only about 1 inch up the sides. No parchment paper required for this method.
How do you keep a cake from sticking to the tin without baking paper?
Use a clean piece of kitchen towel with a little butter on it to lightly grease around the inside of the tin. This will create an extra layer of oil which when heated by the oven will prevent the cake mixture from sticking to the surface of the tin.
What can I use instead of baking paper to line a cake tin?
Foil is basically a very thin piece of aluminum. It can be great for lining the dishes and pans you are cooking with so that cleanup is easier. However, unlike parchment paper and wax paper, foil doesn’t have anything that makes it nonstick.
Can I use oil instead of parchment paper?
Another substitute for parchment paper? Simply oil your baking sheet or pan! Typically parchment paper is used for easy cleanup: especially for roasted vegetables. It might not be necessary if you spread on oil or butter in a thin layer.
Can I use normal paper for baking?
Paper doesn’t ignite until it reaches 218C, so can be used at normal baking temperatures of 180C.
How do you make homemade parchment paper?
- Take a piece of nice white paper and rip off all the edges (don’t cut them with scissors, rip them!) …
- Crumple the paper up as tightly as you can into a ball.
- Flatten the paper out again and put onto a plate or cookie sheet. …
- Pour coffee or tea over the paper.
Can I use a Pyrex dish instead of a cake tin?
Pyrex bowls are oven-safe, and the smooth interiors can be used to make egg-shaped or half-spherical cakes instead of purchasing a separate cake pans to take up space in your…