Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.
What does Greek yogurt do in baking?
What does Greek yogurt do in baking? … Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt. It can act as a garnish, in place of ice cream or whipped cream topping.
Can I use Greek yogurt instead of plain yogurt in baking?
Plain yogurt has a looser texture than the Greek variety. If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt. For dips or other recipes where you want at thicker consistency, here’s a trick: make your own Greek yogurt.
What can Greek yogurt replace in baking?
You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream. Be aware that Greek yogurt has more of a tang to it than plain yogurt, notes Aguirre. “So plain yogurt tends to work well as a substitute in baking,” she says.
Which yogurt is best for baking?
Plain Greek yogurt is the most versatile pick and gives you complete control over the flavor of your baked good. Go with whole-milk, full-fat Greek yogurt for the best flavor (2% can be used if you prefer).
Is sour cream or Greek yogurt better for baking?
Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. … Flavor and texture differences: Baked goods made with yogurt will be tangier and might be less tender than baked goods made with sour cream.
How do you substitute Greek yogurt for milk in baking?
Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup of Greek yogurt instead.
What is a good non dairy substitute for yogurt?
7 Best Dairy-Free Yogurts You Can Buy
- Kite Hill Almond Milk Yogurt.
- Ripple Greek Yogurt Alternative.
- Forager Unsweetened Plain Cashewgurt.
- Stonyfield Organic Dairy-Free Vanilla.
- Daiya Plain Greek Yogurt Alternative.
- Almond Dream Plain Non-Dairy Yogurt.
- Good Karma Plain Dairy-Free Yogurt.
Can I use Greek yogurt instead of oil in cake mix?
Yogurt. Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. … Use non-fat or reduced-fat yogurt to decrease the fat and calorie content of your cake.
Can Greek yogurt replace butter in baking?
When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt. … Greek yogurt is much denser and has a consistency closer to solid butter rather than melted.
Can I use flavored yogurt for baking?
Yogurt adds moisture and richness like nothing else, and is low in fat and calories. Vanilla or even fruit flavored yogurt can be used; experiment to find your favorite. You can also use it in other breakfast breads like waffles, coffee cake, or muffins.
Can I bake with yogurt?
But yogurt is also an excellent dairy to bake with! Because of its acidity, yogurt reacts with baking soda to encourage leavening. … Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking. Try to reach for the full-fat stuff, though, which will lend the most moisture and flavor.
Can I substitute Greek yogurt for eggs in baking?
Yogurt. If dairy can be added to the recipe, regular or Greek yogurt are excellent egg substitutes due to the protein and fat. … When Substituting: To replace one large egg use 1/4 cup (approx. 75g) regular or Greek yogurt.