Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
Can you use normal apples instead of cooking apples?
Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.
Are Gala apples good for cooking?
Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.
Can you use any apples for apple pie?
To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.
What are the worst apples for apple pie?
Some apples just don’t make good pies. They’re too sweet, too mealy, or too tart. They disintegrate when you cook them, they release too much liquid, they just taste funny.
Here’s what I tried:
- Golden Delicious.
- Granny Smith.
- Red Delicious.
What is the best apple for apple pie?
11 Best Apples for Apple Pie
- Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. …
- Granny Smith. Advertisement – Continue Reading Below. …
- Gala. …
- Pink Lady. …
- Golden Delicious. …
- Northern Spy. …
- Jonagold. …
Are Red Delicious apples good for cooking?
Red Delicious apples are a great choice for any fresh apple recipe. … That means tart apples like Granny Smith are usually the best choice for baking. If you’re making apple juice or apple cider, consider using Red Delicious apples. By themselves, Red Delicious apples make a pleasantly sweet and mild juice.
What’s the best apple to eat raw?
Types of Apples
- Paula Red—This is a slighty tart and tangy apple. …
- Red Delicious—Red Delicious is a crisp apple that is good for fresh eating, but is not good for cooking.
- Red Rome—This is a sweet and firm apple that is good for both fresh eating and cooking.
- Winesap—Winesap has a spicy flavor all its own.
Do Gala apples make good pies?
Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.
What are the best apples to cook with pork?
An apple can be the perfect complement to cut the salt from any pork dish and if you’re entertaining, it can be a nice little surprise when your guests dig in! For pairing with the saltiness of pork, we recommend sweeter varieties that hold their shape while baking, like Golden Delicious, Piñata®, and Honeycrisp.
Are Red Delicious apples good for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
Do you use green or red apples for apple pie?
A classic bright red apple with green undertones, juicy, crisp McIntoshes tend to break down when cooked. They are delicious eaten out of hand or in sauce, and are best paired with Golden Delicious or other apples in pies and other baked goods.