Can I bake a pie in a Pyrex dish?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.

Is it better to bake a pie in glass or metal?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

Is Pyrex good for pies?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

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Is Pyrex pie plate oven safe?

Pyrex® Glassware can be used for cooking, baking, warming and reheating food in microwave ovens and preheated conventional or convection ovens. Pyrex Glassware is dishwasher safe and may be washed by hand using non-abrasive cleansers and plastic or nylon cleaning pads if scouring is necessary.

Can you bake in a Pyrex dish?

The short answer is yes; Pyrex glassware is completely safe to put in a preheated oven. But, Pyrex plasticware, including the plastic lids that come with the glassware, are not oven-safe. The plastic lids are designed for storage only and will melt if you put them in the oven.

Can you bake pie in a glass dish?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.

Can I use a cake tin instead of a pie dish?

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

What can I use instead of pie dish?

What To Use Instead Of A Pie Pan [6 Alternatives]

  • Cake pan.
  • Tart pan.
  • Springform pan.
  • Muffin pan.
  • 11×7 pan.
  • 13×9 pan.
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What can I use if I don’t have a pie tin?

Below are some pie pan substitutes.

  1. Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. …
  2. Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. …
  3. Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. …
  4. Baking paper.

Why did my Pyrex dish exploded in the oven?

When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.

Can Pyrex go in the oven at 450?

Pyrex is meant to be able to withstand higher temperatures. … Pyrex can be used safely inside an oven that is less than 450 degrees F. Whether or not it’s inside a conventional oven or a convection oven, this glassware will be safe to use so long as that temperature isn’t exceeded.

Can glass go in the oven at 350?

When using oven-safe glass, make sure to adhere to the upper temperature limit recommended by the manufacturer. This temperature limit could be anywhere from 350 F to 500 F, but try to stay well below it to be on the safe side.

Can Pyrex go in the oven at 400?

Pyrex can go in a 400-degree oven, provided it’s an oven-safe dish and you’ve taken certain precautions to minimize the chance that thermal shock occurs.

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Can you put vintage Pyrex in the oven?

Now… a lot of vintage Pyrex was developed expressly for the purpose of cooking in the oven. So, in most cases cooking a casserole in your Pyrex in the oven should be fine – that’s often what it was meant for! … Many modern Pyrex items will denote whether they are safe for the microwave on the bottom of the item.

Does baking in Pyrex take longer?

You’re right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. … Because glass is so efficient, you often need to make adjustments in either baking time or temperature, or both, when baking. Otherwise, food tends to get overbaked or over-browned.